Title and statement of responsibility area
Title proper
General material designation
- Textual record
Parallel title
Other title information
Title statements of responsibility
Title notes
Level of description
Reference code
Edition area
Edition statement
Edition statement of responsibility
Class of material specific details area
Statement of scale (cartographic)
Statement of projection (cartographic)
Statement of coordinates (cartographic)
Statement of scale (architectural)
Issuing jurisdiction and denomination (philatelic)
Dates of creation area
Date(s)
-
1968-1972 (Creation)
Physical description area
Physical description
7 cm of textual records
Publisher's series area
Title proper of publisher's series
Parallel titles of publisher's series
Other title information of publisher's series
Statement of responsibility relating to publisher's series
Numbering within publisher's series
Note on publisher's series
Archival description area
Name of creator
Custodial history
Scope and content
Sister Emerita Godal was a dedicated cook. This series contains various recipes she collected and those created by her and other Sisters. The recipes are on card files, binders, clipped from magazines and newspapers, and on correspondence. There are two cookbooks, From Our Kitchen to Yours by the St. Joseph’s Ladies Organization of St. Joseph’s Parish in Chatham, Ontario and Blessed Sacrament Church Cook Book from the Blessed Sacrament Church in Chatham, Ontario, and a booklet “Favourite Tried Recipes” from a workshop at Mount St. Joseph Motherhouse in London, Ontario in 1972.
In addition to the recipes, there are notes about the meanings of specific dietary restrictions (such as what those on low fat diets or low salt may have) and supplements for diabetic patients.